Easy Cuban Sliders with Hawaiian Rolls
Cuban Sliders with Hawaiian Rolls are easy to make and ready in only 30 minutes! Great for family dinner or a fun party appetizer.
Ingredients
Cuban Sliders
- 2 cups pulled pork
- 8 oz ham slices 8-10 slices
- 8 oz swiss cheese slices one package
- 6-8 dill pickle sandwich slices
- 3 tablespoons dijon mustard
- 12 slider buns
Garlicky Glaze
- ¼ cup butter
- 1 tablespoons brown sugar
- ½ tablespoon Dijon mustard a l'ancienne (with seeds)
- 2 cloves fresh garlic minced
- ½ tablespoon dried parsley
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt or to taste + a spinkle for the tops of the rolls
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place a sheet of parchment paper into a 9x13 baking dish and set aside.
- Then, slice the Hawaiian rolls in half. Place the bottom half of the bread into the baking dish.
- Layer 6 slices of cheese onto the bottom half. Top with 6 slices of ham. Then, spread pulled pork over everything. Top with pickle slices. Repeat with remaining ham and cheese.
- Spread yellow mustard onto the inside of the top half of the buns. Close.
- To make the glaze, melt the butter and then stir in all of the glaze ingredients. Brush glaze over the top of the sliders. Optionally, you can sprinkle a wee bit of salt evenly over the tops of the rolls.
- Cover with aluminum foil and bake, covered for 20 minutes. Uncover and bake 7-10 minutes or until golden brown on top. Remove from oven and slice along the grooves of the rolls. Serve and enjoy!
Notes
I don't currently have a pulled pork recipe on the blog, but you can use your favorite recipe for pulled pork to make these sandwiches or buy it pre-made.
Tried this recipe?Let us know how it was!