These Sticky Cauliflower Wings, tossed in a sticky, Korean-style gochuchang sauce, are the BEST air fryer appetizer. They're crispy, saucy, and spicy. So good you won’t know you’re eating vegetables!
Add the cauliflower and toss to coat.
Lift the cauliflower florets out of the batter, allowing any excess batter to drip back into the bowl. Arrange in a single layer in the air fryer basket, leaving a little space around each floret. Don’t overcrowd the air fryer basket. Work in batches as necessary.
Air fry cauliflower bites for 10 minutes, flipping halfway through. Then remove the cauliflower. Set the first batch aside and add the second batch of cauliflower to the air fryer basket. Air fry for 5 minutes, flip and add the first batch of cauliflower back into the basket, air frying for 5 more minutes or until the cauliflower is cooked through and the batter is nice and crisp.
While the cauliflower is air frying, make the sticky gochujang sauce.
Stir all the sauce ingredients together in a small mixing bowl. Then cook in a small frying pan over medium heat until the sauce thickens enough to coat the back of a spoon.