Lemon Parmesan Swiss Chard Salad & Garlic Breadcrumbs

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Kale salad doesn’t have anything on this Swiss chard salad! It’s bright and citrusy yet savory and crunchy. Kid-approved and an easy, healthy, convenient dinner side dish.

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Add fresh lemon juice to a small bowl. Slowly whisk in olive oil so that it emulsifies. Whisk in honey. Add salt and black pepper to taste. Set aside.

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Remove stems from Swiss chard leaves. Stack leaves and roll, chopping into thin ribbons. Add to a large bowl with grated parmesan and toss with the lemon vinaigrette.

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Preheat a large skillet over medium heat. To a small bowl, add breadcrumbs, oil, and garlic, mixing to combine with your hands or a spoon.

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Once hot, add the breadcrumbs to the pan and brown, moving the breadcrumbs around with a spatula for even browning. Remove from heat once the breadcrumbs turn golden brown.

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Toss in the salad bowl with the rest of the salad and serve, garnished with a more freshly grated parmesan cheese.

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Grab all the recipe details, including the full ingredient list by tapping the link below. Enjoy!