Cheesy Viral Feta Egg  Breakfast Sandwich

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A Mediterranean spin on the classic fried eggs & toast. Perfectly cooked fried feta eggs that are slightly salty, a touch spicy, creamy, and full of fresh herbs. Extra harissa butter is a MUST!

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Toss the butter, oil and garlic into a small non-stick skillet (you’ll use the same one to make your eggs). Let the butter melt and then let the garlic fry for 30 seconds, up to a minute, before adding the harissa. Fry everything for another 30 seconds and then turn off the heat and pour the sauce into a small bowl.

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In a separate skillet, add a tablespoon of olive oil, and once hot, add the garlic and the greens. Season with a pinch of salt and pepper. Cook 2-3 minutes or until the greens are just wilted. Remove from heat and add a squeeze of lemon juice, herbs, and cucumber. Toss to combine.

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Heat non-stick skillet over medium heat. Crumble feta in a circle and then i crack an egg into the base of the feta. Turn the burner down to medium-low, cover, and cook 2-3 minutes or until the egg whites cook through and yolk reaches your desired level of doneness.

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Spread a couple of tablespoons of hummus onto your toasty pita. Then slip the crispy fried eggs onto the pitas. Place some spinach around the egg, drizzle a bit of harissa butter over the top of it all and top with pickled red onions and thick slices of avocado.

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Grab all the recipe details, including the full ingredient list by tapping the link below. Enjoy!