These peach ginger muffins are a moist and delicious muffin that boasts the perfect balance of sweet juicy peaches and spicy ginger. They’re simple to make and perfect for breakfast or brunch!
Dump the flour mixture into the wet mix and stir, being careful not to overmix. Once you no longer see streaks of flour, gently fold in the fresh peaches.
Bake for 5 minutes at 425°F and then decrease oven temperature to 375° and bake regular muffins for another 16-19 minutes or jumbo muffins for an additional 19-22 minutes or until knife inserted into the center of the muffin comes out clean.