Lemon gnocchi is an 20-minute pasta dish that’s bright and creamy and perfectly lemony. Pillowy gnocchi in a creamy sauce that’s loaded with freshly grated pecorino cheese and bursting with lemon. This is so good!
Melt the butter over medium heat. Add garlic and fry for 30 seconds-1 minute until it starts smelling oh so good and the pan is dotted with little flecks of golden brown.
Reduce heat to medium-low. Whisk in 4 tablespoons of unsalted butter, 1 tablespoon at a time, until melted and sauce is creamy and emulsified. Remove from heat.
Add your cooked gnocchi and gently stir to combine. Add in your 3 ounces of grated parmesan cheese. Remove from the heat and stir in your lemon juice. Season with salt and pepper.