Cherry Tomato Galette Recipe

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This cherry tomato galette starts with a flaky crust and is layered with whipped goat cheese, ripe summer tomatoes, crisp and savory dukkah and finished with a generous drizzle of honey.

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Preheat oven to 400° F. Add the cherry tomato halves to a strainer with the shallot, garlic, thyme, salt, and black pepper. Let sit, stirring occasionally for 5-7 minutes while you prepare the goat cheese and the crust, so that the tomatoes can release some of their liquid.

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Using a rolling pin, roll dough on a lightly floured sheet of parchment paper until you have a rough circle that’s approximately 12 inches in diameter. Transfer the parchment paper and the dough to a sheet pan.

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Using a handheld mixer, whip the ingredients for the ricotta goat cheese spread together until everything is combined and spreadable. Then, spread it on the galette dough.

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Distribute the tomatoes over the cheese. Drizzle with honey. Then sprinkle with dukkah, using 3-4 tablespoons, or until there is an even coating over the top of the tomatoes. Fold excess dough up so it sits over the top of the tomatoes and dukkah.

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In a small bowl, whisk together egg and 1 teaspoon of water. Brush over the top of the galette dough. This helps the dough brown.

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Bake at 400°F for 25-30 minutes or until the crust is golden brown.

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Grab all the recipe details, including the full ingredient list by tapping the link below. Enjoy!