Put those extra apples to use with this apple snack cake, a simple yet satisfying dessert or cozy afternoon snack. Brimming with tart juicy apples, it’s perfect for embracing the flavors of fall.
2. In a large mixing bowl, use your fingers to mix granulated sugar and the zest from a lemon. Then, in the same bowl, cream the lemon sugar with butter using a handheld mixer or fork
4. In a medium bowl, sift together the dry ingredients and pour into the bowl of wet ingredients, adding half of the mixture at a time and using a spatula or handheld mixture to combine until just incorporated. Do not overmix.
7. Bake for 1 hour to 1 hour 10 minutes at 325F, or until a knife inserted into the middle of the cake comes out clean. Allow to cool for 10 minutes. Dust with powdered sugar right before serving.