Wake up to these Everything Bagel Bombs. You’ll love the soft, chewy bagel dough and molten cream cheese filling. The dough is ready in as little as 30 minutes! Perfect for brunch.
Mix together the dry ingredients: the flour, yeast, sugar, and salt. Then, make a well in the center of the dry ingredients and add the warm water and the olive oil. Knead until the dough is smooth and elastic, adding flour as needed.
Cover with a clean dish towel or plastic wrap and let rest in a warm spot for 30 minutes to 1 hour until the dough has risen. Then turn the dough out onto a clean, unfloured surface. Roll into a log. Then divide dough into 16 equal portions, and roll into small balls. Cut cream cheese into 16 cubes.
Gently lower 3-6 bagel bites into a pot of poaching water at a time. Boil for 30 seconds, flip, and boil for another 30 seconds. Transfer back to the parchment paper with a slotted spoon. Repeat until you have poached all of the bagel bites.
Brush the bagel bites with egg wash and sprinkle with everything but the bagel seasoning. I used ¼ to ⅓ of a teaspoon for each bite. Bake for 25-27 minutes